MEMBER SENECA LAKE CUISINE TRAIL. Though modeled on a centuries-old Viennese tradition, there's never been anything quite like Dano's Heuriger on Seneca, America's first heuriger (pronounced Hoy-rig-er). Dano's on Seneca combines the traditional Viennese Winery Restaurant concept with the region's award winning wines and the superb Viennese-inspired cooking of Dano's chef/co-owner Dano Hutnik and pastry chef/co-owner Karen Gilman.

Amenities

• local food
• local wine
• handicap accessible
• vegetarian options
• reservations recommended

Hours of Operations

• Friday-Saturday 12-8:30PM, Sunday 11AM-7PM

Days of Operations

• Sa-Su

Season Availability

• Year-round