Executive Chef Orlando Rodriguez, a graduate of the Culinary Institute of America, has been at Veraisons since 2007. Over the last 5 years Chef Orlando has established many connections with local farmers to obtain the highest quality food ingredients. Taste the many regional delicacies that the Finger Lakes has to offer. Breakfast (May through November) Monday-Friday, 7:00 a.m.-10:00 a.m.. Lunch Daily 11:00 a.m. - 4:00 p.m.. Happy Hour Daily 4:00 p.m. -5:00 p.m. Dinner Daily 5:00 p.m. - 9:00 p.m. Lounge Daily 11:00a.m. – close.